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African cuisine: Recipes


Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the traditional diet features a lot of milk, curd and whey products.Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continents vast populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa each have their own distinctive dishes, preparation techniques, and consumption mores.App African cuisine: Recipes has many popular recipes. Those are as follows:Ethiopian Cabbage DishMarrakesh Vegetable CurryAfrican Peanut SoupSlow Cooker Chicken MarrakeshMoroccan ChickenAfrican Sweet Potato and Peanut SoupSpicy African Yam SoupMoroccan Chicken and Whole Grain CouscousHariraMilk TartSpanish Moroccan FishWest African Peanut StewChakchouka (Shakshouka)Green Banana FriesJollof RicePeri Peri African ChickenAfrican-Style Oxtail StewSouth African Yellow RiceMoroccan Chickpea StewEgyptian Feta Cheese Omelet RollMoroccan Potato Bean SoupCameroonian Fried SpinachEgusi SoupMoroccan Lamb KabobsSambusaRefreshing Lentil SaladBobotieLe Marriage, Alfredo AlgerieZimbabwean Chicken and Vegetable SoupEthiopian Vegetable BowlVegetable TagineMombasa Pumpkin DessertCongo TofuArabic Green Beans with BeefEgyptian Lentil SoupMoroccan Cooked Pepper SaladOm AliAlgerian Kefta (Meatballs)Moroccan Chicken SannTraditional Baba GhanoushKoftaEgyptian Rose LeavesCouscous with Olives and Sun-Dried TomatoCurry Beef SoupEthiopian Cabbage and Potato Dish (Atkilt)Beghrir (Moroccan Pancakes)KiftaSouth African Lamb Sosaties(Kebabs)Mediterranean Couscous SaladMoroccan Harira (Bean Soup)Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)Malian Ginger JuiceChicken CasablancaEbaUgandan KabobsDiced Lamb with Roasted Vegetables and CouscousAlgerian Flafla (Bell Pepper Salad)Namoora (Basboosa)Moroccan Black-Eyed Peas (Cowpeas)Beetroot PancakesLamb Merguez Sausage PattiesArabian Rose Water Pudding (Muhalbiyah)African Cabbage StewGagesTahini SaladCape Malay Pickled FishEthiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)Liberian Style Collard GreensSouth African Brown PuddingAfrican Turkey StewTunisian KaftajiBerbere (Ethiopian Spice)African Chicken in Spicy Red SauceVegan African StewPumpkin Casserole/SouffleMoroccan Stew with Chicken and Pearl OnionsHarissa ChickenLamb Chops with Preserved Lemon (Moroccan Style)El MestoukDoro WatNorth African Beef and Brown RicePeppermint LiqueurDziriat (Algerian Almond Tarts)Egyptian BamiaFried Katayef (Egyptian Dessert)Moroccan Tagine with Olives and Artichoke HeartsMoroccan Semolina Soup with Milk, Anise Seeds, and HoneyMoroccan Lentil Soup with VeggiesBest Hot SauceTikil Gomen (Ethiopian Cabbage)The Shorba Freekeh of AlgeriaMoroccan Sweet Potato and Raisin SaladSaharan West African Peanut and Pineapple SoupPeanut Butter Beef StewEgyptian Green Beans with CarrotsNorth African Beef StewGuinean Okra SauceMoroccan-Style Lamb Shanks with ApricotsTunisian-Style Catfish NuggetsRice Pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)Senegalese Riz GrasNon-Traditional Tabbouleh Salad with Pineapple and Pomegranate SeedsVary Aminanana (Collard Greens and Rice)South African Instant Milk TartAfrican Sweet Potato StewSouth African Traditional Vetkoek (Fried Bread)Moroccan Sardine MeatballsSouth African BobotieWest African Lime CakeSpicy Chickpea Tagine